Let's start at the beginning...
In the charming town of Moncks Corner, South Carolina, lies a local favorite steeped in history and tradition.
This family-owned restaurant has been a fixture of the community for decades, serving up delicious Southern staples.
Pappy Joe, a charismatic chef with a love for the Lowcountry's rich heritage, poured his heart into every dish, creating a menu of down home southern comfort food. His restaurant quickly became a gathering place, a spot where stories were shared over plates of steaming shrimp and grits or hotcakes and bacon fresh off the griddle.
In 1994, Pappy's grandson, Mark, took over the reins. He inherited not only his grandfather's knack for cooking but also his commitment to the community. Mark preserved the essence of Pappy's recipes while adding his flair, ensuring that Pappy's Jr. remained a beloved local destination.
Pappy's Jr. remains a testament to the enduring power of family, food, and tradition. It's a place where each meal is a celebration of the Lowcountry's flavors and where every guest is treated like family.